Bath Local Schools

Food Services

Elementary Staff

From Left: Tiffany Hare, Rachelle Turner, Jenny Cope,

Michelle Staley (Head Cook), Nikki Crowe, Tiffany Blauvelt,

Susie Gilica, & Ashley Slaght

Middle School Staff

From Left: Lori Chaffins, Brandy Johnson, Kathy Bishop, &

Katie Faurot (Head Cook)

High School Staff

From left to right: Ashley Slaght, Shelby Mewhorter, Rheanne Haler, Head Cook Hiedi Fredericks, Angie Crowe, & Katlyn Cartagena

MARIAH ROSS

Food Services Supervisor

419-221-0807 ext 2197

[email protected]

P-EBT information:

PEBT Flier.pdf

PEBT Q&A for families.pdf

Questions about the P-EBT card call:

1-866-244-0071

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.