Food Services



                            Elementary Staff

From Left: Mary Cavanaugh, Nikki Crowe, Michelle Staley (Head Cook), Tiffany Blauvelt, Sarah Webb, Susie Gilica, Tiffany Hare, and Jenny Cope
 
               Middle School Staff
 
  From Left: Brandy Johnson, Bobbe Cotrell, Rachelle Turner (Head Cook), and Kathy Bishop

 
                          High School Staff
 
  From left: Heather Moore, Rheanne Scoles, Denise Burrell, Danielle Williams, Angela Crowe, Hailey Bonanno, Hiedi Fredericks (Head Cook)

                                                                                                                                    

JENNIFER SANDERS
Food Services Supervisor
419-221-0807 ext 2197

 
P-EBT information:
Questions about the P-EBT card call:
1-866-244-0071


In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. 
 
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