Food Services

                            Elementary Staff
From Left: Tiffany Hare, Rachelle Turner, Jenny Cope, 
Michelle Staley (Head Cook), Nikki Crowe, Tiffany Blauvelt, 
Susie Gilica, & Ashley Slaght

               Middle School Staff
  From Left: Lori Chaffins, Brandy Johnson, Kathy Bishop, & 
Katie Faurot (Head Cook)
                          High School Staff
  From left to right: Ashley Slaght, Shelby Mewhorter, Rheanne Haler, Head Cook Hiedi Fredericks, Angie Crowe, & Katlyn Cartagena


Food Services Supervisor
419-221-0807 ext 2197

P-EBT information:
Questions about the P-EBT card call:

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. 

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